Hanyar don haɗuwa da L-isoleucine

L-isoleucine shine ɗayan mahimman amino acid guda takwas don jikin ɗan adam.Yana da mahimmanci don haɓaka ci gaban al'ada na jarirai da ma'auni na nitrogen na manya.Yana iya inganta haɓakar furotin, ƙara yawan hormone girma da matakan insulin, kula da ma'auni na jiki, da haɓaka aikin rigakafi na jiki.Ana iya amfani da shi don shirya hadaddun shirye-shiryen amino acid, musamman maɗaukakin sarkar amino acid jiko da maganin baka.Hakanan za'a iya amfani dashi azaman ƙarfafa abinci don daidaita amino acid daban-daban da haɓaka ƙimar abinci mai gina jiki.Hakanan za'a iya amfani dashi azaman prolactin da ƙari na abinci a cikin dabbobin kiwo, da kuma samar da abubuwan sha masu aiki ta ƙara L-isoleucine zuwa abubuwan sha.

Isoleucine da valine suna aiki tare don gyara tsokoki, sarrafa sukarin jini, da samar da kuzari ga kyallen jikin jiki.Har ila yau yana ƙara samar da GH kuma yana taimakawa wajen ƙona kitsen visceral, saboda suna cikin jiki kuma suna da wuyar aiki yadda ya kamata ta hanyar cin abinci da motsa jiki.

Hanyar don haɗuwa da L-isoleucine

1. Yin amfani da sukari, ammonia da threonine a matsayin albarkatun ƙasa, Saibacillus marcescens ne ke haɗe shi.Ko sukari, ammonia, ammonia-a-aminobutyric acid ana samar da su ta hanyar fermentation na Micrococcus xanthus ko Bacillus citrinis.

2. Iri al'ada fermentation broth tacewa na oxalic acid a cikin babba ruwa, H2SO4 filtrate adsorption.

3. Tattaunawa da kuma lalata launi ta hanyar rage matsa lamba da hazo ammonia

4. Drying L-isoleucine a 105 ℃

5. Taba: BU, 22;FC, 21;Synthesis: hydrolyzable, mai ladabi furotin masara da sauran sunadaran.Hakanan ana iya haɗa shi da sinadarai